
www.thestarandgarter.co.uk
Starters
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Caramelised Celeriac Soup
with hazelnut oil -
Beetroot and Dill Cured Salmon Gravadlax
cucumber salad, horseradish, rye bread -
Sussex Game and Pistachio Terrine
spiced apple chutney, chargrilled sourdough -
Braised Beef Croquettes
stilton crumble, toasted walnuts, grapes, endive
Mains
-
Roast Turkey and Stuffing Ballotine
roast potatoes, glazed root vegetables, brussels sprouts, braised red cabbage, pigs in blankets, turkey gravy -
Slow Braised Ox Cheek
cavolo nero, creamed potato, baby turnips and carrots, pickled shallots, sloe berry and brandy jus -
Fillet of Sea Trout
wild mushroom gnocchi, maple glazed parsnips, sea purslane and cranberry butter -
Pumpkin Tarte Tatin
roasted cauliflower florets, apple, raisins and 36 month ages Cornish gouda
Desserts
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Mince Pie
with clotted cream -
Rhubarb and Custard Tart
with lemon curd ice cream -
Steamed Christmas Pudding
brandy cream -
Eccles Cake
Sussex Charmer -
Four Cheese Board
with quince jelly, grapes, celery, rye crackers (£2 supplement)