www.thestarandgarter.co.uk

Starters

  • Caramelised parsnip soup

    with Hazelnut oil
  • Hot smoked salmon & leek tart

    horseradish creme fraiche, watercress
  • Black pudding scotch egg

    all day IPA barbeque sauce

Mains

  • Caramelised cauliflower risotto

    pine nuts, sprouting cauliflower, feta
  • Turkey & stuffing ballotine

    roast potatoes, glazed root vegetables, sprouts, braised red cabbage, pigs in blankets, turkey gravy
  • Fillet of sea trout

    jerusalem artichoke, pea, fine bean, chorizo fricassee, watercress veloute, pernod steamed clams
  • Breast of guinea fowl

    salt baked celeriac, pancetta cream sauce, winter greens, wild mushrooms
  • 6oz Ribeye steak

    hand cut chips, portobello mushroom, slow roasted tomato, garlic butter (£2 supplement)

Desserts

  • Traditional Christmas pudding

    Cointreau creme anglaise
  • Espresso & tonka bean pana cotta

    clotted cream, brandy snap, dark chocolate fudge, candied smoked almonds
  • Two scoops of ice cream

    including seasonal flavours

Vegan Options

  • Smoked aubergine, pine nut & za’atar ravioli

    glazed carrots, roasted garlic aioli
  • Saffron, mixed bean & tomato ragu

    sea vegetable hummus, fennel salad
  • Apricot & pistachio semi-freddo