• Caramelised Celeriac Soup

    with hazelnut oil
  • Beetroot and Dill Cured Salmon Gravadlax

    cucumber salad, horseradish, rye bread
  • Sussex Game and Pistachio Terrine

    spiced apple chutney, chargrilled sourdough
  • Braised Beef Croquettes

    stilton crumble, toasted walnuts, grapes, endive


  • Roast Turkey and Stuffing Ballotine

    roast potatoes, glazed root vegetables, brussels sprouts, braised red cabbage, pigs in blankets, turkey gravy
  • Slow Braised Ox Cheek

    cavolo nero, creamed potato, baby turnips and carrots, pickled shallots, sloe berry and brandy jus
  • Fillet of Sea Trout

    wild mushroom gnocchi, maple glazed parsnips, sea purslane and cranberry butter
  • Pumpkin Tarte Tatin

    roasted cauliflower florets, apple, raisins and 36 month ages Cornish gouda


  • Mince Pie

    with clotted cream
  • Rhubarb and Custard Tart

    with lemon curd ice cream
  • Steamed Christmas Pudding

    brandy cream
  • Eccles Cake

    Sussex Charmer
  • Four Cheese Board

    with quince jelly, grapes, celery, rye crackers (£2 supplement)