www.thestarandgarter.co.uk

Starters

  • Caramelised parsnip soup

    with Hazelnut oil

  • Hot smoked salmon & leek tart

    horseradish creme fraiche, watercress

  • Black pudding scotch egg

    all day IPA barbeque sauce

Mains

  • Caramelised cauliflower risotto

    pine nuts, sprouting cauliflower, feta

  • Turkey & stuffing ballotine

    roast potatoes, glazed root vegetables, sprouts, braised red cabbage, pigs in blankets, turkey gravy

  • Fillet of sea trout

    jerusalem artichoke, pea, fine bean, chorizo fricassee, watercress veloute, pernod steamed clams

  • Breast of guinea fowl

    salt baked celeriac, pancetta cream sauce, winter greens, wild mushrooms

  • 6oz Ribeye steak

    hand cut chips, portobello mushroom, slow roasted tomato, garlic butter (£2 supplement)

Desserts

  • Traditional Christmas pudding

    Cointreau creme anglaise

  • Espresso & tonka bean pana cotta

    clotted cream, brandy snap, dark chocolate fudge, candied smoked almonds

  • Two scoops of ice cream

    including seasonal flavours

Vegan Options

  • Smoked aubergine, pine nut & za’atar ravioli

    glazed carrots, roasted garlic aioli

  • Saffron, mixed bean & tomato ragu

    sea vegetable hummus, fennel salad

  • Apricot & pistachio semi-freddo

2 courses £17.95   •   3 courses £20.95