with hazelnut oil

cucumber salad, horseradish, rye bread

spiced apple chutney, chargrilled sourdough

stilton crumble, toasted walnuts, grapes, endive

roast potatoes, glazed root vegetables, brussels sprouts, braised red cabbage, pigs in blankets, turkey gravy

cavolo nero, creamed potato, baby turnips and carrots, pickled shallots, sloe berry and brandy jus

wild mushroom gnocchi, maple glazed parsnips, sea purslane and cranberry butter

roasted cauliflower florets, apple, raisins and 36 month ages Cornish gouda

with clotted cream

with lemon curd ice cream

brandy cream

Sussex Charmer

with quince jelly, grapes, celery, rye crackers (£2 supplement)