With Autumn well and truly upon us we are excited to launch our new lunch and a la carte menus here at The Star & Garter that will tantalise your tastebuds.
Enjoy a traditional ploughman’s, ham hock croquettes or haddock fish finger sandwich for a spot of light lunch or if you fancy something a bit more filling why not opt for our pan seared calf’s liver, beer battered hake and chips or mixed bean, tomato & saron ragout from our a la carte menu!
Indulge this Autumn!
We still have a few spaces at our Wiston Dinner on 13th November!
Join us for a 3 course dinner designed by our head chef Josh Reeves with the fantastic Wiston Estate Wine £65 pp. To book a table please call 01243 811318. Payment is required in full when booking.