7 days a week from 9am

Full English Breakfast – £8.95
Goodwood Estate bacon & HH Treagust sausages, grilled Isle of Wight tomato, black pudding, baked beans, hash brown, portobello mushroom, scrambled / poached / fried eggs with a side of sourdough toast and butter

Vegetarian Full English Breakfast – £7.95
smashed avocado on sourdough toast, grilled tomato, portobello mushroom, baked beans, hash brown, scrambled / poached / fried eggs

Smoked Salmon and Avocado – £9
toasted sourdough, poached eggs

Smashed Avocado and Poached Eggs – £6
sourdough toast

Goodwood Estate Bacon and Eggs – £5
choice of scrambled / poached / fried eggs

Soft Boiled Eggs on Sourdough Toast Soldiers – £4.50
marmite

Huevos Rancheros – £7.50
Mexican style breakfast of fried eggs, potato, tomato, chilli and cheese

Full Menu Alongside:

Ham Hock Croquettes – £6
apple chutney

Crispy Whitebait – £6
anchovy mayonnaise

Goat’s Cheese Salad – £13
orange marmalade, walnuts, bitter leaves, grapes

Cornfed Chicken Caesar Salad – £12
romaine lettuce, garlic and thyme croutes, anchovies, shaved parmesan

Traditional Ploughman’s – £12
honey glazed ham, Sussex Charmer, scotch egg, house salad, chutney, house pickles, sourdough bread & butter

Pasta of the Day – market price
Chef’s handmade pasta – ask for details

Sandwich Board

Haddock Fish Fingers – £8.50
tartare sauce, baby gem

Honey Glazed Ham – £7.50
house English mustard, salad

Sausage – £7.50
caramelised onion

Minute Steak – £11
horseradish mayonnaise, watercress

House Marinated Mixed Olives – £4.50
sourdough bread, olive oil & balsamic

Soup of the Day – £5
croutons, bread and butter

3 or 6 Oysters (gf) – £8 / £16
red wine vinaigrette / chimichurri / soy & ginger dressing

Chicken Liver Pate on Sourdough Toast – £7.50
chanterelles, parsnip crisps

Curried Selsey Crab Cakes – £8.50
peanut puree, Granny Smith apple, lime, fried garlic, coriander

Scotch Egg – £7.50
house Dijon mustard, celery salt

Molecomb Blue Custard Tart – £7
glazed fig, toasted walnuts, frisee

Beer Battered Hake and Chips – £15
tartare sauce, a choice of garden or mushy peas
Picpoul de Pinet ‘Cuvee Caroline’ 2018, Famille Morin – £26

Butcher’s Cut Steak (gf) – market price
portobello mushroom, slow roasted tomato, hand cut chips and peppercorn sauce / garlic butter / blue cheese / chimmichurri
Cotes du Rhone 2016, M. Chapoutier – £28

Fish of the Day (gf) – market price
potato and chorizo hash, kale, mussel and tarragon cream, chorizo oil, black olive cracker
Albarino 2018, Lagar de Bouza, Rias Baixas, Spain – £30

Calf’s Liver (gf) – £16.50
creamed potato, roscoff onion, bacon lardons, seasonal greens, Madeira jus
Chateau Treytins 2011, Montagne St-Emilion – £44

Rump of Lamb (gf) – £19
parmesan gnudi, romanesco, pickled beets, butter glazed shallot, lamb jus
Bodegas Roda ‘Sela’ 2015, Rioja – £42

Breast of Guinea Fowl – £17
roasted garlic dauphinoise, sprout tops, Calvados sauce
Gavi 2017, Tenuta Olim Bauda, Italy – £35

Wild Mushroom and Sauerkraut Pierogi – £16
soured cream
Reyneke Organic Sauvignon Blanc Semillon 2018, Stellenbosch – £30

Dark Chocolate & Sea Salt Ganache (v, gf) – £7
sesame brittle, tahini ice cream

Apricot & White Chocolate Pavlova (v, gf)  – £6.50
sprouting basil

Strawberry & Pistachio Frangipane – £6.50
yoghurt panna cotta, lemon zest

Elderflower Ice Cream (v)  – £6
preserved fruit & berries, brandy snap

Selection of Jude’s Ice Cream  – £2 / scoop

Four Cheese Board – £9.50
quince jelly, grapes, celery, rye crackers

Full Menu Alongside:

Roast Rib Eye – £16
yorkshire pudding
Cotes du Rhone 2016, M. Chapoutier – £28

Roasted Leg of Lamb – £15
lemon and thyme stuffing
Bodegas Roda ‘Sela’ 2015, Rioja – £42

Sharing Whole Roast Chicken – £14pp
pigs in blankets, sage & onion stuffing, homemade bread sauce (minimum 4 people sharing)
Macon la Roche Vineuse 2015, Domaine Chanson – £40

All Sunday roasts accompanied by roast potatoes, cauliflower cheese, carrots, and gravy

Welcome to our new wine list, which we have compiled in conjunction with local wine wholesaler Hermitage Cellars.

It is always exciting to put a new list together, looking for and tasting a range of wines that work as well by the glass as they do with our home cooked menu.

We are delighted with the results and hope that you enjoy drinking them as much as we did tasting them.

Cararatto, Palazzo del Mare, Sicily

Aloe Tree Chenin Blanc, Western Cape

The Googly Chardonnay, S. Australia

Pinot Grigio, Calusari, Romania

Sigla Verdejo 2018, Rueda, Spain

Bascand Sauvignon Blanc 2018, Marlborough

Picpoul de Pinet ‘Cuvee Caroline’ 2018, Famille Morin

Albarino 2018, Lagar de Bouza, Rias Baixas, Spain

Gavi 2017/18, Tenuta Olim Bauda, Italy

Macon La Roche Vineuse 2015, Domaine Chanson

Sancerre 2017, Langlois-Chateau

Chablis 2017, Domaine Michaut Freres

Nero d’Avola, Palazzo del Mare, Sicily

Los Espinos Merlot, Chile

The Wolftrap Red, South Africa

Bodegas De Alto, Rioja

Santuario Malbec, Mendoza, Argentina

Cotes du Rhone 2016, M. Chapoutier

Bourgogne Pinot Noir 2017, Bernard Moreau

Bodegas Roda ‘Sela’ 2015, Rioja

Chateau Treytins 2011, Montagne St-Emilion

Chianti Classico 2016, Riecine

Chateauneuf du Pape ‘Bernadine’ 2015, M. Chapoutier

La Bastille Cabenret Rose, Vin de France

Pinot Grigio Rose, Calusari, Romania

AIX Rose 2018, Coteaux d’Aix-en-Provence

Magnum 150cl

Prosecco Spumante Brut, Bella Modella

Wiston Estate Brut NV, South Downs

Ayala Brut Majeur NV, Champagne

Hambledon Classic Cuvee Rose, Hampshire

Bollinger Special Cuvee, Champagne

White
Reyneke Organic Sauvignon Blanc Semillon 2018, Stellenbosch

Red
Reyneke Organic Shiraz Cabernet Sauvignon 2017, Stellenbosch

Rustenberg Straw Wine 2018, Stellenbosch – half bottle

Taylors LBV

Fonseca Quinta do Panascal 1999

Twice baked vintage gouda souffle
with nettle veloute, baby carrots

Pigeon breast, potato and baby leek terrine
with beetroot ketchup

Maldon oysters
with Wiston granita

Yeasted cauliflower
with celeriac, Pernod pickled grapes, raisins, Roquefort and mint

Sea bass
with seafood sopressini, alexanders

Gressingham duck breast, confit duck leg and potato croquette
with chargrilled hispi cabbage, prune jam, celeriac and saffron jus

Clotted cream creme brulee
with strawberry parfait, strawberry meringue, champagne foam

Dark chocolate and Biscoff fondant
with coconut snowballs, Biscoff and coconut sorbet, charred lime

Cheese board *£3 supplement

£38pp