Full Menu Alongside:

house marinated mixed olives – £4.00
artisan bread, olive oil & balsamic

crispy whitebait – £6.50
lemon mayonnaise

baked camembert – £9.95
with truffle oil, garlic and thyme – perfect to share

smoked salmon open sandwich – £9.50
avocado, pickled radish, baby gem and horseradish creme fraiche

hot smoked chalk stream trout nicoise salad – £13
soft boiled egg, olives, anchovies, new potatoes, plum tomatoes and basil

cornfed chicken caesar salad – £12
dressed romaine lettuce, garlic and thyme sourdough croutes, anchovies, shaved parmesan

chargrilled and roasted hispi cabbage – £8
pesto, goats cheese, salt and vinegar potato strings

traditional ploughman’s – £9
a choice of one of our local cheeses, served with honey glazed ham, rabbit and black pudding terrine, piccalilli, chutney, house pickles, house salad, bread and butter

house marinated mixed olives – £4
artisan bread, olive oil & balsamic

soup of the day – £5
croutons, bread and butter

rabbit, black pudding and tarragon terrine – £7.50
house pickles and sourdough

ham hock terrine – £7.50
piccalilli and sourdough

scallops – £9
blood orange, fennel, seaweed butter

selsey crab & saffron tart – £8
isle of wight tomatoes and braised leeks

burrata (v) – £7
peas, lovage and hazelnuts

beer battered hake and chips – £15
tartare sauce, a choice of garden or mushy peas

8oz ribeye steak – £21
portobello mushroom, slow roasted tomato, hand cut chips and peppercorn sauce / garlic butter / blue cheese

roasted fish of the day – Market Prices
seasonal and sea vegetables, olive oil mash, a choice of caper butter / fish cream / aioli

pork belly – £17
celeriac, pickled pear, apple puree and wholegrain mustard and cider sauce

roasted chicken breast – £16.50
wild mushrooms, wild garlic pommes anna, spring greens and chicken butter sauce

roasted garlic and olive gnocchi (v) – £14
courgettes, goats curd and watercress

rhubarb pavlova – £6
custard and almonds

treacle tart  – £6
mascarpone and puffed barley

bramley apple mouse – £6
salted caramel ice cream and shortbread

sticky toffee pudding  – £6
whisky butterscotch and vanilla ice cream

four cheese board – £9.50
quince jelly, house pickles and crackers

Full Menu Alongside:

roast rib eye – £16
yorkshire pudding

roasted leg of lamb – £15
lemon and thyme stuffing

roasted pork loin – £14
crackling and stuffing

All Sunday roasts accompanied by roast potatoes, cauliflower cheese, carrots, and gravy

Welcome to our new wine list, which we have compiled in conjunction with local wine wholesaler Hermitage Cellars.

It is always exciting to put a new list together, looking for and tasting a range of wines that work as well by the glass as they do with our home cooked menu.

We are delighted with the results and hope that you enjoy drinking them as much as we did tasting them.

Cararatto, Palazzo del Mare, Sicily

Aloe Tree Chenin Blanc, Western Cape

The Googly Chardonnay, S. Australia

Pinot Grigio, Calusari, Romania

Sigla Verdejo 2018, Rueda, Spain

Bascand Sauvignon Blanc 2017, Marlborough

Picpoul de Pinet ‘Cuvee Caroline’ 2017, Famille Morin

Albarino 2017, Lagar de Bouza, Rias Baixas, Spain

Gavi 2017/18, Tenuta Olim Bauda, Italy

Macon La Roche Vineuse 2015, Domaine Chanson

Sancerre 2017, Langlois-Chateau

Chablis 2017, Domaine Michaut Freres

Nero d’Avola, Palazzo del Mare, Sicily

Los Espinos Merlot, Chile

The Wolftrap Red, South Africa

Bodegas De Alto, Rioja

Santuario Malbec, Mendoza, Argentina

Cotes du Rhone 2017, M. Chapoutier

Bourgogne Pinot Noir 2016, Bernard Moreau

Bodegas Roda ‘Sela’ 2015, Rioja

Chateau Treytins 2011, Montagne St-Emilion

Chianti Classico 2016, Riecine

Chateauneuf du Pape ‘Bernadine’ 2015, M. Chapoutier

La Bastille Cabenret Rose, Vin de France

Pinot Grigio Rose, Calusari, Romania

AIX Rose 2018, Coteaux d’Aix-en-Provence

Magnum 150cl

Prosecco Spumante Brut, Bella Modella

Wiston Estate Brut NV, South Downs

Ayala Brut Majeur NV, Champagne

Hambledon Classic Cuvee Rose, Hampshire

Bollinger Special Cuvee, Champagne

White
Reyneke Organic Sauvignon Blanc Semillon 2018, Stellenbosch

Red
Reyneke Organic Shiraz Cabernet Sauvignon 2017, Stellenbosch

Rustenberg Straw Wine 2017, Stellenbosch – half bottle

Taylors LBV

Fonseca Quinta do Panascal 1999