7 days a week from 9am

Full English Breakfast – £8.95
bacon, sausage, grilled tomato, black pudding, baked beans, hash brown, portobello mushroom and scrambled / poached / fried eggs with a side of sourdough toast and butter

Vegetarian Full English Breakfast – £7.95
smashed avocado on sourdough toast, grilled tomato, portobello mushroom, baked beans, hash brown and scrambled / poached / fried eggs with a side of sourdough toast and butter

Smoked Salmon – £9
poached eggs, avocado, sourdough toast

Smashed Avocado and Poached Eggs – £6
sourdough toast

Bacon and Eggs – £5
choice of scrambled / poached / fried eggs with a side of sourdough toast and butter

Eggs on Toast – £3.50
choice of scrambled / poached / fried eggs on sourdough toast

Full Menu Alongside:

Crispy Whitebait – £6
anchovy mayonnaise

Goat’s Cheese Salad – £12
orange marmalade, walnuts, house salad, grapes

Corn Fed Chicken Caesar Salad – £13
gem lettuce, garlic and thyme croutes, anchovies, shaved parmesan

Traditional Ploughman’s – £12
honey glazed ham, Sussex Charmer, sausage roll, house salad, chutney, pickles, sourdough bread & butter

Sandwich Board

Haddock Fish Fingers – £8.50
tartare sauce, baby gem

Honey Glazed Ham – £7.50
house English mustard, salad

Sausage – £7.50
caramelised onion

Minute Steak Sandwich – £11
watercress salad

House Marinated Mixed Olives – £4.50
sourdough bread, olive oil & balsamic

Soup of the Day – £5
croutons, bread and butter

3 or 6 Oysters – £8 / £16
red wine vinaigrette / Scotch bonnet mignonette / lemon & tabasco

Mussel and Saffron Chowder – £7.50
parmentier potatoes, romanesco, Alexanders oil

Chicken Kievs – £7
baby gem lettuce, salad cream, pickled shallots, anchovy and caper crumb

Confit Duck Wontons – £8
plum sauce, shredded aromatic salad

Roasted Sussex Squash – £7
girolles, sopressini tricolore

Beer Battered Fish and Chips – £15
tartare sauce, a choice of garden or mushy peas

Butcher’s Cut Steak – market price
portobello mushroom, slow roasted tomato, hand cut chips and peppercorn sauce / garlic butter / blue cheese / chimmichurri

Fish of the Day – market price
nduja topped oyster, braised salsify, sprouting broccoli almonds, cafe de Paris butter

Slow Braised Ox Cheek – £16.50
cavolo nero, creamed potato, baby turnips and carrots, pickled shallots, sloe berry and brandy jus

Goodwood Rump of Lamb – £19
salt baked kohlrabi, poached pear, radicchio caramelised brussels sprouts, perry steamed clam sauce

Pan Fried Brill – £18
house bacon, confit parsnips, oyster mushrooms, pearl onions, tarragon, red wine fish sauce

Beetroot, Gruyere and Hampshire Watercress Pithivier – £15
Jerusalem artichokes, runner beans, confit onion and caper berry salad

Dark Chocolate and Port Moelleux – £7
clotted cream

Star and Garter Neapolitan – £6.50
rocky road parfait, strawberry sorbet, vanilla custard ice cream

Apple, Pistachio and Coffee Strudel – £7
pistachio ice cream

Mascarpone Panna Cotta  – £6
redcurrants, white chocolate brandy snap

Selection of Jude’s Ice Cream  – £2 / scoop

Four Cheese Board – £9.50
quince jelly, grapes, celery, rye cracker

Full Menu Alongside:

Rib of Beef – £17
roast potatoes, carrot & swede mash, honey glazed root vegetables, seasonal greens, cauliflower cheese, red wine jus, Yorkshire pudding

Leg of Lamb – £16
roast potatoes, carrot & swede mash, honey glazed root vegetables, seasonal greens, cauliflower cheese, red wine jus, wild garlic & pear stuffing

Loin of Pork – £15
roast potatoes, carrot & swede mash, honey glazed root vegetables, seasonal greens, cauliflower cheese, red wine jus, lemon & thyme stuffing

Cauliflower Steak (v) – £13
roast potatoes, carrot & swede mash, honey glazed root vegetables, seasonal greens, cauliflower cheese, vegetarian gravy

Welcome to our new wine list, which we have compiled in conjunction with local wine wholesaler Hermitage Cellars.

It is always exciting to put a new list together, looking for and tasting a range of wines that work as well by the glass as they do with our home cooked menu.

We are delighted with the results and hope that you enjoy drinking them as much as we did tasting them.

Cararatto, Palazzo del Mare, Sicily

Aloe Tree Chenin Blanc, Western Cape

The Googly Chardonnay, S. Australia

Pinot Grigio, Calusari, Romania

Sigla Verdejo 2018, Rueda, Spain

Bascand Sauvignon Blanc 2018, Marlborough

Picpoul de Pinet ‘Cuvee Caroline’ 2018, Famille Morin

Albarino 2018, Lagar de Bouza, Rias Baixas, Spain

Gavi 2017/18, Tenuta Olim Bauda, Italy

Macon La Roche Vineuse 2015, Domaine Chanson

Sancerre 2017, Langlois-Chateau

Chablis 2017, Domaine Michaut Freres

Nero d’Avola, Palazzo del Mare, Sicily

Los Espinos Merlot, Chile

The Wolftrap Red, South Africa

Bodegas De Alto, Rioja

Santuario Malbec, Mendoza, Argentina

Cotes du Rhone 2016, M. Chapoutier

Bourgogne Pinot Noir 2017, Bernard Moreau

Bodegas Roda ‘Sela’ 2015, Rioja

Chateau Treytins 2011, Montagne St-Emilion

Chianti Classico 2016, Riecine

Chateauneuf du Pape ‘Bernadine’ 2015, M. Chapoutier

La Bastille Cabenret Rose, Vin de France

Pinot Grigio Rose, Calusari, Romania

AIX Rose 2018, Coteaux d’Aix-en-Provence

Magnum 150cl

Prosecco Spumante Brut, Bella Modella

Wiston Estate Brut NV, South Downs

Ayala Brut Majeur NV, Champagne

Hambledon Classic Cuvee Rose, Hampshire

Bollinger Special Cuvee, Champagne

White
Reyneke Organic Sauvignon Blanc Semillon 2018, Stellenbosch

Red
Reyneke Organic Shiraz Cabernet Sauvignon 2017, Stellenbosch

Rustenberg Straw Wine 2018, Stellenbosch – half bottle

Taylors LBV

Fonseca Quinta do Panascal 1999

Caramelised Celeriac Soup
with hazelnut oil

Beetroot and Dill Cured Salmon Gravadlax
cucumber salad, horseradish, rye bread

Sussex Game and Pistachio Terrine
spiced apple chutney, chargrilled sourdough

Braised Beef Croquettes
stilton crumble, toasted walnuts, grapes, endive

Roast Turkey and Stuffing Ballotine
roast potatoes, glazed root vegetables, brussels sprouts, braised red cabbage, pigs in blankets, turkey gravy

Slow Braised Ox Cheek
cavolo nero, creamed potato, baby turnips and carrots, pickled shallots, sloe berry and brandy jus

Fillet of Sea Trout
wild mushroom gnocchi, maple glazed parsnips, sea purslane and cranberry butter

Pumpkin Tarte Tatin
roasted cauliflower florets, apple, raisins and 36 month aged Cornish gouda

Mince Pie
with clotted cream

Rhubarb and Custard Tart
with lemon curd ice cream

Steamed Christmas Pudding
brandy cream

Eccles Cake
Sussex Charmer

Four Cheese Board –£2 supplement
with quince jelly, grapes, celery, rye crackers

£22.00 two courses | £28.00 three courses