7 days a week from 9am

Full English Breakfast – £8.95
bacon, sausage, grilled tomato, black pudding, baked beans, hash brown, portobello mushroom and scrambled / poached / fried eggs with a side of sourdough toast and butter

Vegetarian Full English Breakfast – £7.95
smashed avocado on sourdough toast, grilled tomato, portobello mushroom, baked beans, hash brown and scrambled / poached / fried eggs with a side of sourdough toast and butter

Smoked Salmon – £9
poached eggs, avocado, sourdough toast

Smashed Avocado and Poached Eggs – £6
sourdough toast

Bacon and Eggs – £5
choice of scrambled / poached / fried eggs with a side of sourdough toast and butter

Eggs on Toast – £3.50
choice of scrambled / poached / fried eggs on sourdough toast

Maria’s hand raised pork pie & pickle — £5.50

Grilled open steak sandwich, tomatoes, slow cooked mushroom & French fries — £14.50

Dirty Harry: creamy mash potato, slow cooked BBQ beef shin, beef fat gravy, pickles Ongleshield cheese & marrow bone crumbs — £12.50

Duckmans: fresh focaccia, malted onions, chutney, cheese, leafy gubbins & house butter — £12.95

A bowl of Castelvetrano olives & homemade sourdough focaccia — £6.00

Sussex cured Coppa & Berkswell cheese, pickles, Lesbian Donkey XV olive oil — £8.00

Cold smoked salmon, citrus crème fraiche & cucumber ferment & rye bread — £8.00

Pork fat on toast, apple miso, scratching crumble & cheeky goodness — £8.00

Half pint of shell on prawns, brown butter mayonnaise & lemon — £7.00

Duck liver and Nduja pate, late summer chutney, rye & malt toast — £8.00

A selection of starters with dips and pickles served with focaccia (enough for two for a light main or for three as a starter) — £18.00

Big Plates

Hand cut pumpkin and girolle tagliatelle, candid walnuts & Berkswell chees — £15.50

Steak frites (wool-bedding belted Galloway) ribeye, green salad,
French fries, tomato goodness & garlic butter — £24.00

Cider battered cod, triple dipped chips, mushy peas, tartare sauce
& pickled Wally — £15.95

Salt baked heritage beetroot, goat’s cheese & watermelon salad — £13.50

Pot roasted partridge with dauphinoise, sticky red cabbage, cabbage jam, mustard maple syrup and partridge gravy — £18.95

The Garter Burger topped with Ongleshield cheese, house pickles and club sauce — £15.00

Sides

Fries, truffle mayo & Berkswell cheese — £4.00

Green salad, candied pumpkin seeds & pine oil — £4.00

English greens with miso butter — £18.00

Lemon & ginger syllabub — £6.50

Chocolate Peter & clotted cream — £6.50

Autumn crumble & sea buckthorn custard — £6.50

Cheese of the Week & custard apple jelly & crackers — £8.50

2 Courses — £18.95

3 Courses — £21.95

Beginners

Baked celeriac, cobnut and custard apple soup

Chicken liver & chorizo parfait, pear & elderberry chutney, malt loaf

Treacle cured salmon, baked potato cake, pickled cucumber

Portobello mushroom, Porter & Montgomery rarebit, Shallot jam

Mains

Roasted turkey breast wrapped in bacon, stuffed with a pork, apple & sage stuffing, bread sauce, pork scratching & cranberry crust

Slow cooked boeuf bourguignon, horseradish mash, dripping fried bread crumbs & crispy shallots

Roasted fillet of seabass crushed new potatoes, pickled tomato and red wine ratatouille

Pumpkin gnocchi roasted caramelised cauliflower, peperonata sauce & parmesan

Puds

Christmas fig & plum pudding & eggnog custard

Rich chocolate olive oil cake & brown butter ice cream

Lemon posset with lavender shortbread

Harrogate Blue with sweet onion relish and Digestives