Tuesday to Sunday, 9am - 10:45am

Full English Breakfast – £9.50
bacon, sausage, grilled tomato, black pudding, baked beans, hash brown, portobello mushroom and scrambled / poached / fried eggs with a side of sourdough toast and butter

Vegetarian Full English Breakfast – £8.50
smashed avocado on sourdough toast, grilled tomato, portobello mushroom, baked beans, hash brown and scrambled / poached / fried eggs with a side of sourdough toast and butter

Smoked Salmon – £9.00
poached eggs, avocado, sourdough toast

Smashed Avocado and Poached Eggs – £6.00
sourdough toast

Bacon and Eggs – £5.50
choice of scrambled / poached / fried eggs with a side of sourdough toast and butter

Smoked Kippers – £9.50
Scottish smoked kippers with scrambled eggs & tomato

Eggs on Toast – £4.50
choice of scrambled / poached / fried eggs on sourdough toast, or change to a duck egg for £1 extra

From 12 - 14:30 & 18:00 to 21:30 Tuesday to Saturday

The Tubby Mac ‐ £16.50
Double hand-pressed beef burger, Goodwood bacon, cheese, magic sauce, house pickles & French David’s

Cider Battered Fish & Chips ‐ £17.50
Sustainably caught, locally landed, fresh white fish, homemade tartare sauce, mushy peas & hand-cut chunky chips

The Star Ham, Egg & Chips ‐ £15.50
Slow cooked Sussex ham, homemade piccalilli, Kirdford duck eggs & chunky chips

Oxtail Croque Monsieur ‐ £13.00
Slow cooked oxy goodness, Heckfield & pickles

Dirty Peters ‐ £12.50
Fries topped with burnt bits, crispy chilli & melted cheese

Crab Thermidor Fries ‐ £12.50
French David’s topped with crab thermidor & parmesan crumble

Crab Ploughman’s ‐ £14.50
Locally caught, fresh crab, dressed with watercress, locally foraged wild garlic, house ‘slaw & duck egg mayo. Scrumptious!

The Ramblers Pit Stop ‐ £11.00
Milo’s choice of homemade soup and a delicious sandwich of the day

Fresh Fish of the Day ‐ £TBC
Please see our “seafood specials” board or ask our team for todays fresh, locally landed fish of the day

From 12 - 14:30 & 18:00 to 21:30 Tuesday to Saturday

Carlingford oysters ‐ £3.50 for 1, £18;00 for 6

Our house marinated Castelvetrano olives ‐ £3.50

Vegetable a la Grecque, Yoghurt & Parsley ‐ £4.50

Crunchy pig snacks & apple fluff ‐ £4.50

Deep fried crispy whitebait & seaweed tartare sauce ‐ £7.00

Baked Evesham sourdough & homemade seaweed butter ‐ £3.50 for 1, £18;00 for 6

Merguez scotch egg, beetroot jam & feta ketchup ‐ £7.25

Chargrilled asparagus, burrata, lesbian donkey olive oil, lemon & seeds ‐ £8.95

Charcuterie, salted blackberries, pickles & Hecksfield cheese ‐ £10.50

Wittering crab thermidor on dripping toast & cucumber relish ‐ £12.50

Beef carpaccio, Wiltshere truffle, parmesan & rocket ‐ £12.00

Importantly smoked salmon, potato scone, pickled egg & cucumber salad ‐ £10.00

Dry aged Goodwood organic steak, Diane Peter or wild garlic butter, French David’s & wild leaf salad ‐ £22.00 for a Rib Eye, £29.50 for a Fillet

Roasted breast of Turnip Tom’s chicken, slow cooked fennel, hedgerow garlic, Cornish potatoes & sauce bagnet ‐ £15.50

Seared calves liver, lemon, sage, red wine vinegar, capers, barbecue stems & Sussex prosciutto ‐ £16.50

Rabbit cooked in cider and bacon, creme fraiche, greens & Tunworth mash ‐ £15.50

Morning made baffi di gatti (pasta), hand-picked hen-of-the-woods, girolle & parmesan custard ‐ £15.50

The Kissy Cat – warm flat bread, pineapple kimchi, pickled tomatoes, hummus, minted carrots, sheep’s cheese, chilli & seeds ‐ £14.50

Devilled lambs kidneys on toast, piquant sauce, lamb fat crumb & sweet mustard ketchup ‐ £13.50

Cider battered fish, triple cooked chips mushy peas seaweed tartare & pickled Wally ‐ £17.50

Mince & Potatoes – slow cooked ragu of beef shin and rump, Cornish potatoes & local greens ‐ £13.50

Baked Littlehampton crab, hedgerow salad, crab dripping butter, Evesham sourdough ‐ £20.00

French David’s / Fatties with truffle & parmesan ‐ £5.00

Cornish potatoes with wild garlic butter & seaweed salt ‐ £4.50

Legumes du moment with tomato punzu & seeds‐ £4.50

Spring hedgerow & herb salad with fennel oil & parmesan ‐ £4.95

From 12 - 14:30 & 18:00 to 21:30 Tuesday to Saturday

Sausage & mash‐ £7.50

Mac & Cheese ‐ £7.50

Fish & Chips ‐ £7.50

Chicken Goujons ‐ £7.50

Star Burger ‐ £7.50

Sunday Roast ‐ £9.00
Sundays Only

Apple Betty ‐ £7.25
Apple, plum & rhubarb, cooked slowly but surely & served cold with layers of shortbread crumble & chilled buttermilk custard

Sticky Figgy Petter ‐ £7.25
Sweet figgy based sponge, served with beer butterscotch & a splodge of custard ice-cream

Rhubarb & Strawberry Gillian ‐ £7.25
Swiss/Italian meringue, paraphernalia of poached rhubarb, fresh strawberries & caramel cream

Triple Chocolate Burke ‐ £7.25
A soft & low baked brownie-like cake served with dark chocolate ganache & black forest gateaux ice-cream

Affogato ‐ £7.25
A shot of espresso and french vanilla ice-cream. Add a shot of Tuaca for £2.50 extra.

Baked Tunworth for Two ‐ £7.25
With honey & garlic and warm bread

Homemade & Artisan Ice-Creams & Sorbets ‐ One Scoop for 2.50, Two Scoops for £5.00, Three Scoops for £7.25
Ask your server for today’s flavours

Cheese from Sussex(ish) ‐ One Person £7.95, Two People £13.50, Three People £15.50
All cheese is served with vinegar bread, crackers, celery, pickled walnuts, iced grapes & sea salt butter.